BLACKBERRY, CHOCOLATE & SPICE!
Bleeding Heart is all that Australia is famous for – boldly flavoured wines expressive of their varietal character and region. South Australia’s ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Bleeding Heart sources from established, dry-grown vineyards in the Adelaide Hills, McLaren Vale and central South Australia to create approachable and inviting wines that are big on flavour & richness.
This 2017 Shiraz has lovely aromas of blackberry, milk chocolate and subtle spices meshed very nicely with subtle vanilla oak. The palate is mouth-filling and rich with ripe flavours of dark fruits and blackcurrant framed by supple tannins. Approachable and rewarding now with the trademark richness and depth of McLaren Vale. 'Better a Bleeding Heart, than none at all'... so act on your instincts now and don't miss out!
Fantastic buying under $15!